Description
White pepper seeds are a common spice used in cooking, particularly in Asian and European cuisine. These small, round seeds are actually the inner part of the peppercorn after the outer layer has been removed. They have a mild, slightly floral flavor compared to black pepper, with a subtle heat that can build over time.
White pepper seeds are often used in dishes where a black pepper's color would be undesirable, such as in white sauces, mashed potatoes, or light-colored soups. They are also popular in marinades, rubs, and spice blends for meats and vegetables. White pepper seeds can be added whole or ground to dishes, and are often used in conjunction with other spices like cinnamon, coriander, and cumin.
When using white pepper seeds, it's important to note that they have a more delicate flavor profile than black pepper, so it's best to use them sparingly at first and adjust to taste.
Overall, white pepper seeds are a versatile and flavorful addition to any cook's spice collection.
