Description
Tukmaria seed, also known as basil seed, is a small black seed that comes from the sweet basil plant (Ocimum basilicum), which is native to Asia and Africa. The seeds are oval in shape and have a hard, crunchy outer shell with a soft gel-like center.
Tukmaria seeds have a mild flavor with a slightly nutty taste and are often used as a thickening agent in beverages and desserts. When soaked in water, they develop a jelly-like coating and can be added to drinks such as lemonade and iced tea for a refreshing and cooling effect.
In addition to their culinary uses, tukmaria seeds have several health benefits. They are a rich source of dietary fiber and contain essential vitamins and minerals such as calcium, magnesium, and iron.
They should be stored in an airtight container in a cool, dry place away from moisture and direct sunlight. Tukmaria seeds can be used in a variety of recipes, including smoothies, puddings, and yogurt, and are a popular ingredient in traditional Indian drinks such as falooda and sharbat.
