Description
Tukmaria seed, also known as basil seed, is a small black seed that comes from the sweet basil plant (Ocimum basilicum), which is native to Asia and Africa. The seeds are oval in shape and have a hard, crunchy outer shell with a soft gel-like center.
Tukmaria seeds have a mild flavor with a slightly nutty taste and are often used as a thickening agent in beverages and desserts. When soaked in water, they develop a jelly-like coating and can be added to drinks such as lemonade and iced tea for a refreshing and cooling effect.
In addition to their culinary uses, tukmaria seeds have several health benefits. They are a rich source of dietary fiber and contain essential vitamins and minerals such as calcium, magnesium, and iron.
They should be stored in an airtight container in a cool, dry place away from moisture and direct sunlight. Tukmaria seeds can be used in a variety of recipes, including smoothies, puddings, and yogurt, and are a popular ingredient in traditional Indian drinks such as falooda and sharbat.
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Whole Tukmaria (Basil) Seeds: Sourced from Ocimum basilicum for culinary use.
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Clean & Natural Seeds: Carefully selected for consistent quality.
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Culinary Versatility: Commonly used in beverages, desserts, and traditional recipes.
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Premium Quality Processing: Cleaned and packed to maintain freshness.
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200g Pack Size: Convenient quantity for home kitchens and professional culinary use.
