Description
Toor Daal, also known as pigeon peas, is a flavorful and versatile legume available in different forms and packaging options. Whether you prefer the 2LB or 4LB size, Toor Daal offers a delightful addition to your culinary repertoire.
Toor Daal: This form features whole pigeon peas, which are light brown in color with a creamy interior. Toor Daal is known for its nutty flavor and smooth texture. It is commonly used in traditional Indian dishes like sambar, rasam, and various lentil-based curries.
Toor Oily Daal: Toor Oily Daal is pigeon peas that have been polished to remove the outer skin, resulting in a sleek, oily appearance. This variety cooks faster than whole Toor Daal and is often used in dishes where a quicker cooking time is desired.
Whichever form you choose, Toor Daal is a nutritional powerhouse. It is rich in protein, dietary fiber, vitamins, and minerals. Toor Daal is particularly praised for its high content of folate and iron. Incorporating Toor Daal into your meals provides a wholesome and tasty source of plant-based protein.
With its versatility and delicious taste, Toor Daal is a staple ingredient in many cuisines, especially Indian and Southeast Asian. Embrace the flavors and textures of Toor Daal to create hearty soups, aromatic curries, and satisfying dals that will delight your taste buds.
