Description
HEMANI Sooji 2LB is high-quality semolina flour made from carefully selected wheat and finely milled to deliver consistent texture and reliable cooking results. It is a staple ingredient in many traditional and everyday recipes.
Commonly used for upma, halwa, sweets, snacks, and baking, this sooji blends easily and cooks evenly. Its neutral flavor makes it suitable for a wide variety of sweet and savory dishes.
Packed hygienically to preserve freshness, HEMANI Sooji is a dependable choice for everyday cooking and home kitchens.
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Fine Quality Sooji: Finely milled semolina flour for smooth texture and consistent results.
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Versatile Culinary Use: Ideal for upma, halwa, sweets, snacks, baking, and traditional dishes.
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Easy to Cook: Cooks evenly and blends well with other ingredients.
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Neutral Taste: Suitable for both sweet and savory recipes.
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Hygienically Packed 2LB: Sealed packaging helps maintain freshness and quality.
Semolina flour is a staple ingredient in Indian cuisine, used for both sweet and savory dishes such as upma, rava dosa, idlis, halwa, and laddus.
In Asian cuisine, it's commonly used for creating crispy snacks like pakoras and bhajis, and to make noodles that perfectly complement spicy sauces and broths.
In Western cuisine, semolina flour is ideal for making fresh pasta and adds a nutty flavor and crunch to bread and pastries. Its high protein content also makes it popular among athletes and fitness enthusiasts.
Semolina flour is a versatile and essential ingredient in kitchens around the world.
Semolina flour is called Sooji, Suji, Rawa
