Description
Caraway seeds are small, crescent-shaped seeds that come from the caraway plant (Carum carvi), which is native to Europe, Asia, and North Africa. They have a warm, slightly sweet, and nutty flavor with a hint of anise and are commonly used in European, Middle Eastern, and North African cuisine.
Caraway seeds are a rich source of dietary fiber, vitamins, and minerals. Caraway seeds are also rich in essential oils, which give them their characteristic flavor and aroma.
In cooking, caraway seeds are commonly used as a spice to flavor dishes such as bread, sauerkraut, stews, and soups. They can also be used as a natural remedy to aid digestion, ease bloating and gas.
Caraway seeds can be used whole or ground, and a little goes a long way in terms of flavor, so they should be used sparingly.
