Description
Rose water is a flavored water made by steeping rose petals in water. Maintains pH balance of the skin, tones, hydrates and soothes skin. Traditionally used in middle eastern cuisines, and desserts. Add a few drops into basmati rice, to make traditional fragrant Persian rice. Can be used to steep saffron water, add a few drops with saffron and warm water, to then add into basmati rice, or into desserts like rice pudding, or simple sugar syrup flavored with cardamom. The possibilities are endless to add an extra aromatic fragrance to your dishes.
