Description
Rice flour is a gluten-free and versatile ingredient used worldwide.
In Asian cuisine, it's used for sweet and savory dishes such as steamed buns and tempura batter, in Middle Eastern cuisine for sweets like baklava and savory dishes like falafel, in African cuisine for porridges and flatbreads like chapatis, and in Western cuisine for gluten-free baking and fried dishes.
Rice flour has numerous health benefits, including being low in fat and cholesterol, providing sustained energy, and being rich in essential vitamins and minerals.
It's used in sweet and savory dishes, including noodles, dumplings, steamed buns, crispy fried snacks, and baked goods.
Tips for Cooking with Rice Flour:
When cooking with rice flour, it's important to keep a few things in mind. Rice flour absorbs liquid differently than wheat flour, so it's important to use the right ratio of liquid to flour in recipes. It's also important to sift rice flour before using it to ensure that it's free of lumps and clumps. Finally, it's important to note that rice flour has a shorter shelf life than wheat flour
