Description
Rice flour is a gluten-free and versatile ingredient used worldwide.
HEMANI Rice Flour 4LB is a premium quality, finely milled flour made from carefully selected rice grains. Its smooth texture ensures consistent results across a wide range of culinary applications, from baking to frying.
Commonly used in traditional recipes, snacks, and desserts, this rice flour blends easily to form smooth batters and doughs. Its neutral flavor makes it suitable for both sweet and savory dishes.
Packed hygienically to maintain freshness, HEMANI Rice Flour is a reliable and versatile ingredient for everyday cooking and baking needs.
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Finely Milled Rice Flour: Smooth, fine texture for consistent cooking and baking results.
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Versatile Culinary Use: Perfect for baking, frying, thickening sauces, and traditional dishes.
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Easy to Blend: Mixes smoothly to create lump-free batter and dough.
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Light & Neutral Taste: Does not overpower flavors, suitable for sweet and savory recipes.
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Value 4LB Pack: Ideal for regular household use and bulk cooking.
In Asian cuisine, it's used for sweet and savory dishes such as steamed buns and tempura batter, in Middle Eastern cuisine for sweets like baklava and savory dishes like falafel, in African cuisine for porridges and flatbreads like chapatis, and in Western cuisine for gluten-free baking and fried dishes.
Rice flour has numerous health benefits, including being low in fat and cholesterol, providing sustained energy, and being rich in essential vitamins and minerals.
It's used in sweet and savory dishes, including noodles, dumplings, steamed buns, crispy fried snacks, and baked goods.
Tips for Cooking with Rice Flour:
When cooking with rice flour, it's important to keep a few things in mind. Rice flour absorbs liquid differently than wheat flour, so it's important to use the right ratio of liquid to flour in recipes. It's also important to sift rice flour before using it to ensure that it's free of lumps and clumps. Finally, it's important to note that rice flour has a shorter shelf life than wheat flour
