Description
Poppy seeds are small, kidney-shaped seeds that come from the poppy plant. They have a nutty and slightly sweet flavor and a crisp texture. Poppy seeds are used in a variety of culinary applications, including baking, cooking, and as a garnish for various dishes.
Poppy seeds are commonly used in breads, pastries, and cakes, adding flavor and texture to these baked goods. They are also used in savory dishes, such as salads, pastas, and casseroles, for their unique taste and crunch.
In addition to their culinary uses, poppy seeds are also used in traditional medicine for their potential health benefits. They contain high levels of nutrients, such as calcium, magnesium, and iron.
Overall, poppy seeds are a versatile and flavorful ingredient that can add texture, flavor, and potential health benefits to a variety of dishes.
