Description
Anardana is the tangy, fruity secret weapon of North Indian chutneys and stuffed parathas — a souring spice with a depth that lemon juice and amchur cannot replicate.
Pardesi pomegranate powder delivers a complex tartness with sweet undertones from dried pomegranate seeds. Use in chole masala, chaat, aloo tikki filling, stuffed paratha, and chutneys.
Halal certified. GMP & ISO-certified. 200g dual-cap jar.
Add to cart — the tangy depth your chole has been missing.
DRIED POMEGRANATE POWDER (ANARDANA) — Complex tartness with sweet undertones. Ground from whole dried pomegranate seeds. The souring spice of North Indian cuisine. 200g dual-cap jar.
CHOLE, CHAAT & CHUTNEY ESSENTIAL — Stir into chole masala, sprinkle on aloo tikki, fold into chutneys. The tangy layer that makes North Indian dishes taste layered and complete.
UNIQUE SOURING AGENT — Different from amchur (mango) and tamarind. Anardana adds fruity depth with a wine-like complexity that no other souring spice delivers.
HALAL CERTIFIED, NON-GMO, VEGAN — GMP & ISO-certified facility. Gluten-free. Pure ground pomegranate.
DUAL-CAP JAR SHAKE OR SCOOP — Fine shaker for finishing. Wide opening for recipe additions. Resealable.
PRO TIP ADD AT THE END — Stir anardana in during the last few minutes to preserve its fruity tang. Overcooking dulls the complexity.
FOR CHOLE LOVERS & PARATHA STUFFERS — Essential for North Indian cooks, stuffed paratha enthusiasts, and anyone who wants a souring spice beyond the usual lemon-and-tamarind duo.
Product Tags: anardana powder, dried pomegranate, pomegranate seed ground, tangy Indian spice, chole masala ingredient, chaat spice, North Indian souring, chutney powder, paratha stuffing, aloo tikki spice, halal pomegranate, fruity sour spice, wine like tartness, unique souring agent, Indian kitchen essential, dual cap jar, Punica granatum, traditional North Indian, complex tangy, South Asian pantry
