Mace is nutmeg's sophisticated older sibling — the lacy, crimson web that wraps the nutmeg seed, delivering a warmer, more delicate, saffron-like complexity that no other spice can replicate.
Pardesi whole mace blades — javitri — deliver an elegant, warm, saffron-tinged aroma that distinguishes premium biryani, garam masala, and Mughlai cooking from everyday versions. Mace sits between nutmeg and cinnamon on the flavor spectrum — sweeter than nutmeg, more refined than cinnamon, and unmistakably luxurious.
Add whole blades to biryani rice, korma, and yakhni stock. Fold into garam masala. Steep in cream sauces and bechamel. Use in fruit cakes, spiced cookies, and holiday baking where you want nutmeg's warmth with more elegance.
Halal certified. GMP & ISO-certified facility. 70g dual-cap jar — a premium spice at a premium size.
Add to cart — the most elegant spice on your shelf.
WHOLE MACE BLADES (JAVITRI) — Crimson, lacy blades wrapping the nutmeg seed. Warm, delicate, saffron-like aroma more refined than nutmeg or cinnamon. 70g dual-cap jar.
BIRYANI & MUGHLAI LUXURY — The spice that separates everyday biryani from celebration biryani. Adds an elegant warmth to Mughlai korma, yakhni, and rice dishes.
GARAM MASALA & BAKING — A traditional component of premium garam masala blends. Also elevates cream sauces, fruit cakes, spiced cookies, and holiday baking.
HALAL CERTIFIED, NON-GMO, VEGAN — Produced in a GMP & ISO-certified facility. Gluten-free. Premium whole mace blades quality-checked for color and aroma.
DUAL-CAP JAR PROTECTED BLADES — Delicate mace blades need protection from crushing and moisture. Resealable jar keeps blades intact and aromatic.
PRO TIP USE SPARINGLY — Mace is potent. One or two blades per dish is usually sufficient. It pairs beautifully with cardamom, cinnamon, and clove — the royal quartet of South Asian biryani.
FOR BIRYANI PERFECTIONISTS & PREMIUM BAKERS — Built for cooks who know the difference between ordinary and celebration spice. Mace is the investment spice that pays dividends in every dish it touches.
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