Pardesi Indian Split Red Lentils, 64oz (4 LB) 1.8 KG - Masoor Dal - Resealable Jar Packaging with Handle - Premium Quality - Lentilles Rouges Cassees | All Natural | NON-GMO | Vegan | Indian Origin | No Mess No Spills | Easy to store | Pantry Ready


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Sale price$14.84

Description

Pardesi Red Lentils, 4 LB (1.8 KG) Masoor Dal - Resealable Jar with Handle Savor the rich taste and nutritional benefits of Pardesi Red Lentils, also known as Masoor Dal. Each 4 LB (1.8 KG) resealable jar with a convenient handle contains premium-quality red lentils, perfect for enhancing your culinary creations with wholesome goodness. Ingredients: 100% Red Lentils (Masoor Dal) Storage Instructions: Store in a cool, dry place away from direct sunlight. Ensure the jar is tightly sealed after each use to maintain freshness and prevent moisture. Why Choose Pardesi: Pardesi is dedicated to providing the highest quality ingredients sourced from trusted suppliers. Our Red Lentils are meticulously processed and packaged to deliver exceptional taste and nutrition, making them the perfect choice for your kitchen. Elevate your meals with the rich flavor and nutrition of Pardesi Red Lentils. Order your resealable jar with a handle today and explore endless culinary possibilities!
  • Premium Quality: Sourced from the finest farms, Pardesi Red Lentils are carefully selected and packed to ensure maximum freshness and quality in every jar.
  • Rich in Nutrients: Red lentils are a nutritional powerhouse, packed with protein, dietary fiber, vitamins, and minerals such as iron, potassium, and folate, making them a healthy addition to any diet.
  • Versatile Ingredient: Ideal for a variety of culinary applications, including soups, stews, salads, and curries. Masoor Dal is commonly used in Indian, Middle Eastern, and Mediterranean cuisines.
  • Quick Cooking: Red lentils cook quickly and easily, saving you time in the kitchen while delivering delicious, nutritious meals.
  • Resealable Jar with Handle: The user-friendly, resealable jar equipped with a sturdy handle facilitates effortless storage and handling, ensuring prolonged freshness and easy accessibility.
  • Usage Suggestions: Soups and Stews: Use red lentils as a base for hearty soups and stews, adding flavor, texture, and nutritional value. Curries: Incorporate red lentils into traditional Indian curries like Dal Tadka or Dal Makhani for a protein-rich, flavorful dish. Salads: Add cooked red lentils to salads for a nutritious boost, enhancing both texture and flavor. Side Dishes: Serve red lentils as a nutritious side dish, simply seasoned with herbs and spices for a wholesome addition to any meal

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