Description
PARDESI Extra Long Basmati Rice 10LB
Indulge in the traditional taste and aromatic flavors of Premium XXL Basmati Rice. Made from the finest 1121 steam basmati grains, this rice is a culinary delight that will leave your taste buds craving for more.
The mesmerizing aroma and delicious taste of this rice are complemented by its high quality and great digestibility. Processed through steaming, the 1121 Basmati Steam Rice offers long, clean, and aromatic grains. Its surface becomes harder during the steaming process, ensuring that the rice stays intact and doesn't break or crack while cooking.
Not only does this rice cook quickly, but it also maintains its freshness even after 3 hours of cooking. Say goodbye to mushy rice and hello to light, fluffy, boiled rice that is a treat to the palate.
Product Details:
Premium 1121 Basmati Rice Grain
From the Mountain-top of the Himalayas
PREMIUM QUALITY: Our Premium XXL Basmati Rice uses only the finest 1121 Steam Basmati Grains. Experience the luxury of restaurant-quality rice in the comfort of your own home.
LIGHT, FLUFFY, BOILED RICE: Follow our easy step-by-step guide to preparing and cooking Basmati Rice for extra-long grains. By rinsing the rice and removing excess starch, you'll achieve perfectly fluffy rice every time.
PRO TIP FOR LONG RICE: Soak the rinsed rice in hot water with salt to allow the grains to plump up. The steam from covering the bowl will enhance the flavor, resulting in a truly exquisite dining experience.
HOW TO COOK: Boil the soaked rice until the grains soften. Drain the rice, add oil or butter to your pot, and mix the drained rice back in. For a crusted bottom, leave it undisturbed. Cover the pot and let it steam on low heat until the rice is fluffy. Serve and savor the perfection.
Elevate your culinary creations with Premium XXL Basmati Rice. Whether you're preparing biryani or any other delectable dish, this rice is your secret ingredient for a memorable dining experience. Treat yourself to the finest flavors and embark on a journey of culinary excellence.
