Description
Salted dried amla is the tangy, salty after-dinner mukhwas that has been sitting on South Asian dinner tables for centuries — a palate cleanser, a snack, and a tradition all in one bite.
Pardesi dried salted amla — Indian gooseberry — delivers an intense sour-salty punch that wakes up your taste buds. Pop a piece after a heavy meal, keep a jar at your desk for an afternoon snack, or serve alongside paan and saunf as a traditional mukhwas.
Halal certified. GMP & ISO-certified. 200g dual-cap jar.
Add to cart — the original tangy snack, jar-ready.
DRIED SALTED AMLA (INDIAN GOOSEBERRY) — Intensely tangy, salty, and slightly bitter. Traditional mukhwas and after-dinner palate cleanser. 200g dual-cap jar.
MUKHWAS & POST-MEAL TRADITION — Serve alongside saunf and paan after meals. The sour-salt combination refreshes the palate and aids the transition from eating to conversation.
DESK SNACK & ANYTIME CRAVING — Keep a jar at your desk, in your bag, or in the car. A tangy, low-calorie snack when you want flavor without bulk.
HALAL CERTIFIED, NON-GMO, VEGAN — GMP & ISO-certified facility. Gluten-free. Dried amla with salt, no artificial flavors or preservatives.
DUAL-CAP JAR GRAB & GO — Wide opening for easy access to dried amla pieces. Resealable jar keeps contents fresh and prevents moisture absorption.
PRO TIP PAIR WITH FENNEL SEEDS — A pinch of dried amla followed by a few fennel seeds is the classic South Asian after-dinner mukhwas combination. Sour then sweet — the traditional finish to any meal.
FOR MUKHWAS LOVERS & TANGY SNACKERS — Essential for South Asian households keeping dinner traditions alive, tangy snack enthusiasts, and anyone who believes the meal isn't over until the mukhwas comes out.
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