Description
Cinnamon is a spice with a sweet and woody flavor, often used in baking. It has a slight citrusy note, and its spicy taste is often likened to the powerful punch of cloves. Cinnamon is also known for its cholesterol-lowering and blood pressure-lowering properties, as well as its ability to stabilize blood sugar levels. Ground cinnamon has a bolder flavor than whole cinnamon sticks do, and it releases flavor more quickly. Powdered spice is best suited to quick cooking foods, but it can also be used toward the end of cooking to add zing to a dish. A sweet and woody flavor with a slight citrusy note, cinnamon is a popular choice during the festive season for making your house smell like freshly-baked cookies or cinnamon toast.
