Pardesi Bitter Black Cumin Seeds 180 g (Kala Jeera / Kalijiri / Kali Jeeri) - Premium Centratherum Anthelminticum- Rare Spice from Himalayas - Aromatic & Earthy Flavor - Enhance Indian, Middle Eastern & Mediterranean Dishes - 100% Pure & Natural

Pardesi Bitter Black Cumin Seeds 180g is a rare and premium-quality spice harvested from the Himalayas, offering an aromatic and earthy flavor profile. Also known as Kala Jeera, Kalijiri, and Kali Jeeri, these seeds are a staple ingredient in Indian, Middle Eastern, and Mediterranean cuisine, adding depth and warmth to various dishes. Botanically known as Centratherum Anthelminticum, Bitter Black Cumin Seeds have a distinctive bitter-sweet flavor, making them perfect for enhancing the taste of curries, stews, soups, chutneys, and pickles. This versatile spice is also used to add flavor to vegetables, legumes, meats, and rice dishes, and is especially popular in traditional Indian and Middle Eastern recipes. Pardesi Bitter Black Cumin Seeds are 100% pure and natural, free from artificial additives and preservatives, ensuring a rich and authentic flavor experience. Carefully packaged to preserve freshness and aroma, this premium spice is a must-have ingredient for anyone seeking to add a unique and aromatic flavor to their cooking. Please Note: Kala Jeera is often confused with Nigella sativa (Black Cumin), but they are distinct spices. 1. Nigella sativa (incorrectly identified as Kala Jeera; actual Black Cumin) 2. Bunium persicum (correct botanical name for Kala Jeera)

• Authentic Indian Flavor: Pardesi Bitter Black Cumin Seeds (Centratherum Anthelminticum) add a unique, aromatic, and earthy flavor profile to traditional Indian dishes like curries, stews, and chutneys.
• Versatile Spice: Bitter Black Cumin Seeds (Centratherum Anthelminticum) are perfect for adding flavor to vegetables, legumes, meats, and rice dishes, and are especially popular in Indian, Middle Eastern, and Mediterranean recipes.
• Premium Quality: Pardesi Bitter Black Cumin Seeds (Centratherum Anthelminticum) are 100% pure and natural, free from artificial additives and preservatives, ensuring a rich and authentic flavor experience.
• Aromatic and Earthy: With its distinctive bitter-sweet flavor, Bitter Black Cumin Seeds (Centratherum Anthelminticum) Also known as Kala Jeera, Kalijiri, and Kali Jeeri add depth and warmth to various dishes, making them a must-have ingredient in every kitchen.
• Convenient and Easy to Use: Simply sprinkle or mix Pardesi Bitter Black Cumin Seeds (Centratherum Anthelminticum) into your favorite recipes for added warmth and depth, making it easy to enhance the flavor of your dishes.