Description
Amchur is the tangy secret hiding in plain sight — the reason your favorite chaat stall's gol gappa water has a fruity tartness that lemon juice alone cannot replicate.
Pardesi amchur powder is made from dried unripe green mangoes, ground into a fine, pale powder that delivers a bright, fruity acidity unlike any other souring agent. Where lemon juice adds sharp citrus and tamarind brings dark sweetness, amchur provides a clean, fruity tang that lifts flavors without adding liquid to your dish.
Dust over chaat, bhel puri, and fruit salad. Stir into chutneys and dipping sauces. Add to aloo gobi, samosa filling, or any dry vegetable dish where you need acidity without moisture. Use in marinades for tandoori chicken and kebabs — amchur tenderizes while adding flavor.
Halal certified. GMP & ISO-certified facility. 200g dual-cap jar — shake a dash or scoop a measured amount.
Add to cart — the souring spice that makes chaat taste like chaat.
DRIED GREEN MANGO POWDER (AMCHUR) — Tangy, fruity souring agent ground from unripe mangoes. Delivers clean acidity without liquid — unlike lemon juice or tamarind. 200g dual-cap jar.
CHAAT & STREET FOOD ESSENTIAL — The signature tang in gol gappa water, bhel puri, fruit chaat, and every chaat masala blend. Impossible to recreate authentic street food flavors without it.
DRY ACID FOR CURRIES & MARINADES — Add tartness to aloo gobi, samosa filling, and dry sabzi without making them soggy. Also tenderizes meat in tandoori and kebab marinades.
HALAL CERTIFIED, NON-GMO, VEGAN — Produced in a GMP & ISO-certified facility. Gluten-free. Pure dried mango — no citric acid substitutes, no additives.
DUAL-CAP JAR — SHAKE OR SCOOP — Fine shaker side for dusting over chaat. Wide opening for spooning into marinades and masala blends. Resealable for freshness.
PRO TIP — ADD AT THE END — Stir amchur into dishes in the last 2 minutes of cooking or after plating. Prolonged heat dulls the fruity brightness — late addition keeps the tang alive.
FOR CHAAT LOVERS & ADVENTUROUS COOKS — Essential for South Asian home cooks recreating street food, grill masters building tandoori marinades, and anyone who wants a souring spice that isn't just lemon.
Product Tags: amchoor powder, dried mango powder, green mango spice, souring agent Indian, chaat masala ingredient, tangy spice powder, aamchur, amchoor for cooking, mango powder for curry, dry acid spice, tenderizer marinade, gol gappa spice, bhel puri seasoning, halal mango powder, South Asian souring, fruit chaat spice, vegan tangy powder, Indian cooking essential, samosa spice, tandoori marinade powder
