Description
Panch Puran is a blend of five whole spices that are commonly used in Indian, Bangladeshi, and Nepalese cuisine. The name "Panch Puran" translates to "five spices" in Hindi. The spice mixture typically includes equal parts of fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds, and fennel seeds.
Panch Puran is often added to hot oil or ghee at the beginning of cooking to release their aromatic oils and flavors. It is commonly used in vegetable dishes, curries, lentils, and pickles. The combination of spices provides a unique and flavorful taste to the dishes, making them more appetizing and flavorful.
In traditional Indian cooking, Panch Puran is considered an essential spice blend that enhances the overall flavor of the dish. Its unique flavor profile is not only popular in South Asia, but it has also gained popularity in other parts of the world, including the United States and Europe, due to its versatility and delicious taste.
