Description
Black Mustard Seed has a wide range of uses for both Indian and Western-style cooking, with the black variety being especially popular in both styles.
Native to India and grown mainly in the Mediterranean region and some parts of Asia, Black Mustard Seeds are found in many traditional dishes including soups, stews, curry, pickles and marinades.
With their flavor balance of both pungency and sweetness, these spice seeds make a great addition to any kitchen. They can be kept whole or ground into powder for more subtle flavors.
Their color ranges from dark-brown to black, which makes it ideal for use as a garnish or topping on salads and other dishes as well.
Black Mustard Seed also pairs perfectly with garlic, ginger, cinnamon, coriander seed, chili peppers and other spices that are often found in Indian cuisine.
So whether you're looking to upgrade your Indian cuisine or add an exotic twist to your Western dish, Black Mustard Seed is the perfect addition!
