HEMANI Kewra Water 400mL

Kewra Water has excellent antioxidant properties, used primarily as a flavoring agent in cuisines.

Kewra water is a fragrant and flavored water made by steeping the leaves of the Pandanus tectorius plant, commonly known as kewra or screwpine, in water. It has a distinctive, sweet and slightly floral aroma, and is traditionally used in Southeast Asian and Middle Eastern cuisine to add flavor and fragrance to various dishes, such as desserts, drinks, and savory dishes. Kewra water is also believed to have some health benefits. It is a popular ingredient in Indian and Pakistani cuisine, and is often used to flavor desserts like gulab jamun and rasgulla. Very popular addition to Biryani.

• Herbal Kewra Water - Extracted from Pandanus Flower Fragrant and flavored water made by steeping Pandanus tectorius (kewra/screwpine) leaves in water

• Similar to Rose Water or Orange Blossom Essence -æDistinctive sweet and slightly floral aroma

• Traditionally used in: Southeast Asian cuisine, Middle Eastern cuisine, Indian cuisine, Pakistani cuisine

• Used to add flavor and fragrance to:æDesserts (e.g. gulab jamun, rasgulla), Drinks, Savory dishes

• Used in Cooking