Description
Introducing Sorghum, also known as Jowar - a versatile and nutritious grain that has been a staple food in Africa and India for centuries.
Sorghum is gluten-free, high in fiber, and rich in nutrients such as protein, iron, and Free-radical scavengers. It can be used to make a variety of dishes, from porridge and bread to snacks.
Sorghum is a sustainable crop that requires less water and fertilizer than other grains, making it an environmentally friendly choice.
Try Sorghum or Jowar today and discover the delicious and nutritious flavors of this ancient grain!
