Description
Hemani Urad Gota 4LB (64 OZ) Matpe Beans Without Husk Elevate your cooking with Hemani Urad Gota, premium Matpe Beans Without Husk. Each 4LB (64 OZ) package contains high-quality, husk-free urad beans, also known as urad gota or black gram, offering a smooth texture and rich flavor for a variety of dishes. Ingredients: 100% Husk-Free Matpe Beans (Urad Gota) Storage Instructions: Store in a cool, dry place away from direct sunlight. Ensure the package is tightly sealed after each use to maintain freshness and prevent moisture. Why Choose Hemani: Hemani is dedicated to providing the highest quality legumes and pulses, sourced from trusted growers around the world. Our Urad Gota Matpe Beans Without Husk are meticulously selected and packaged to ensure you receive the freshest and most nutritious beans for your culinary needs. Enjoy the smooth, creamy texture of Hemani Urad Gota Matpe Beans Without Husk. Order your 4LB (64 OZ) package today and create delicious, nutritious dishes with ease!
- Premium Quality: Hemani Urad Gota Matpe Beans are carefully sourced and processed to remove the husk, ensuring you receive only the finest quality beans with a smooth, creamy texture.
- Nutrient-Rich: These husk-free urad beans are an excellent source of plant-based protein, dietary fiber, and essential nutrients like iron, calcium, and magnesium, making them a healthy addition to your diet.
- Versatile Ingredient: Ideal for a variety of traditional dishes, including idli, dosa, vada, and dal makhani. The smooth texture of husk-free urad beans makes them perfect for creating creamy batters and velvety dals.
- Quick Cooking: Without the husk, these beans cook faster and blend easily, making them convenient for preparing quick and nutritious meals.
- Generous Size: The 4LB (64 OZ) package is perfect for families, bulk cooking, or meal prep, ensuring you have plenty of beans on hand for multiple recipes.
- Idli & Dosa Batter: Use Hemani Urad Gota to prepare a smooth and fluffy batter for traditional South Indian dishes like idli and dosa.
- Dal Makhani: Create a rich and creamy dal makhani using these husk-free urad beans, perfect for pairing with rice or naan.
