Description
Semolina flour is a staple ingredient in Indian cuisine, used for both sweet and savory dishes such as upma, rava dosa, idlis, halwa, and laddus.
In Asian cuisine, it's commonly used for creating crispy snacks like pakoras and bhajis, and to make noodles that perfectly complement spicy sauces and broths.
In Western cuisine, semolina flour is ideal for making fresh pasta and adds a nutty flavor and crunch to bread and pastries. Its high protein content also makes it popular among athletes and fitness enthusiasts.
Semolina flour is a versatile and essential ingredient in kitchens around the world.
Semolina flour is called Sooji, Suji, Rawa
