Description
Virgin Himalayan Pink Salt 400g Fine - Jar
Virgin Himalayan salt, also known as pink Himalayan salt, is a type of rock salt that is mined from the Khewra Salt Mine in the Punjab region of Pakistan. It gets its distinctive pink color from the minerals and trace elements found in the salt, including iron, magnesium, and calcium.
Virgin Himalayan salt has a subtle flavor and is often used as a finishing salt to enhance the natural flavors of food. It can be used in a variety of recipes, including marinades, dressings, and seasoning blends.
The salt should have a slightly coarse texture and a subtle pink color. It can be used in a salt grinder or mortar and pestle to achieve the desired texture for your recipes.
Overall, virgin Himalayan salt is a natural and flavorful alternative to regular table salt and can add a touch of elegance to any dish.
- 100% Natural: No preservatives, artificial coloring or additives means you're using salt in its purest form.æ
- Non-GMO and Irradiation Free: Organic and natural processes guarantee the best quality without compromising taste.
- High Mineral Content: Contains 84 minerals including magnesium, calcium, iron and potassium for improved health benefits.
- Beneficial for Cooking & Home Uses: Pink Himalayan Salt has a multitude of uses from recipes to skincare to pet care.
- Gently Harvested From The Himalayas: Carefully extracted from the remote Himalaya Mountains for unparalleled purity and flavor.
