Description
Attention all food lovers! Are you looking to add a unique and delicious ingredient to your dessert recipes? Look no further than Falooda Sev! These thick pastel strands made of sago starch are the perfect addition to any falooda dessert.
Traditionally consumed in India, Pakistan, and other countries, falooda is a popular dessert that combines sweetened milk, rose syrup, and various toppings such as chopped nuts and fresh fruit. And at the heart of this delicious dessert is the Falooda Sev.
These thick strands are soaked in water before being added to the final recipe, giving them a soft and chewy texture that perfectly complements the creamy sweetness of the milk and syrup. They're also great in other dessert recipes, such as kheer and rice pudding.
But Falooda Sev isn't just for desserts! They can also be added to savory dishes such as soups and stews, where they can act as a thickener and add a unique texture.
And with a convenient 50g pack, you can try out Falooda Sev in a variety of recipes without committing to a large amount. Plus, they have a long shelf life, so you can keep them on hand for whenever inspiration strikes.
So whether you're a seasoned chef or a novice in the kitchen, Falooda Sev is the perfect ingredient to take your desserts and savory dishes to the next level. Try them today and discover the delicious and versatile taste of these thick and chewy strands!
