Description
Black salt isn't black - and it doesn't taste like salt. That's exactly why South Asian cooks reach for it when regular salt won't do.
Hemani Black Salt Powder (kala namak) is the pink-to-purple ground salt with the signature sulfurous, egg-like aroma that defines chaat masala, raita, and fruit chaat across Pakistan and India. It's the functional salt that adds complexity, not just sodium - the ingredient that makes chaat actually taste like chaat and raita taste like it came from a proper dhaba.
Kala namak has been used in Ayurvedic medicine as a digestive aid for centuries - traditionally taken with warm water to ease bloating and support digestion. In cooking, it's the finishing touch: sprinkled over cut fruit, stirred into aam panna, mixed into chaat masala, folded into yogurt raita, or used to season jal jeera and digestive drink mixes.
Do not cook with black salt - heat destroys its volatile sulfur compounds and the distinctive aroma with them. Always add after cooking or use raw. A little goes a long way; this is a finishing salt, not a base seasoning.
Hemani since 1949. Halal certified. GMP-certified facility. 200g - sufficient for a full year of finishing salt use.
Add to cart - because chaat without kala namak is just a salad.
- KALA NAMAK - SOUTH ASIAN BLACK SALT - The sulfurous pink-purple salt that defines chaat masala, raita, and fruit chaat. Distinctive egg-like aroma that regular salt cannot replicate.
- CHAAT & RAITA ESSENTIAL - The non-negotiable finishing ingredient in authentic chaat masala, dahi raita, aam panna, jal jeera, and digestive drink mixes. Not optional - essential.
- AYURVEDIC DIGESTIVE USE - Traditionally used in Ayurvedic medicine as a digestive aid. Mix with warm water to ease bloating. Centuries of functional use alongside culinary application.
- USE AS FINISHING SALT ONLY - Never cook with kala namak; heat destroys volatile sulfur compounds. Always add after cooking, sprinkle raw on fruit and chaat, or use in cold preparations.
- HALAL CERTIFIED - GMP-certified Hemani production. No additives, no anti-caking agents beyond mineral content. Pure kala namak from a trusted South Asian manufacturer since 1949.
- 200G VALUE - Generous finishing salt supply. A little goes a long way; this jar lasts months of regular chaat, raita, and digestive drink use. Store in a cool, dry place.
- FOR SOUTH ASIAN DIASPORA KITCHENS - Essential for Pakistani and Indian home cooks who know the difference between a properly salted chaat and one that's just sweet and sour.
Product Tags: kala namak powder, black salt Indian, kala namak chaat, black salt cooking, sulfur salt South Asian, chaat masala ingredient, raita salt, black rock salt powder, Himalayan black salt, digestive salt Ayurvedic, kala namak 200g, Hemani black salt, finishing salt South Asian, jal jeera salt, aam panna salt
