Description
Black salt is known as Himalayan black salt. Popularly known in Bangladesh as bit laban, it is a food additive for incrementing the taste of food. Black salt is collected from the mines or salty soil. It is considered a cooling spice and it is used as a laxative and to help digestive problems. Black salt tends to have less sodium than table salt so it can be helpful to people with high blood pressure and/or on low-salt diets.
Use black salt in any dish that incorporates vegan egg-substitutes such as vegan scrambled eggs, tofu scramble, chickpea omelet, vegan fried rice, vegan tortilla, frittata, quiche, vegan carbonara. Black salt, also known with its many names as Kala Namak, kala loon, bire noon, Indian black salt will give your dishes an amazing flavor addition!
