Description
Biryani is only as good as the rice — and golden sella basmati is the only grain that elongates without breaking, absorbs flavor without turning mushy, and perfumes the kitchen before the lid comes off.
Pardesi Golden Sella Basmati Rice 10LB delivers golden sella basmati selected for grain length, aroma, and cooking performance. Par-boiled for firmer grain that never sticks or breaks. Golden color, non-sticky texture, and forgiving cooking properties make sella the biryani rice for beginners and experts alike. Whether you are making biryani, pulao, kheer, or everyday chawal — this is the rice that performs. Halal certified.
Halal certified. GMP & ISO-certified facility. No artificial additives. Resealable packaging.
Add to cart — soak 30 minutes before cooking for maximum elongation.
- GOLDEN SELLA BASMATI RICE — Par-boiled for firmer grain that never sticks or breaks. Golden color, non-sticky texture, and forgiving cooking properties make sella the biryani rice for beginners and experts alike. 10LB. Halal certified.*
- AUTHENTIC SOUTH ASIAN QUALITY — Sourced and processed to match the quality standards diaspora kitchens demand. Not a Western approximation — the real thing.
- HALAL CERTIFIED, NON-GMO, VEGAN — Produced in a GMP & ISO-certified facility. Gluten-free. No artificial colors, flavors, or preservatives. Clean label.
- PRACTICAL PACKAGING — Resealable bag keeps contents fresh. Sturdy packaging for pantry storage.
- PRO TIP — Soak 30 minutes before cooking for maximum elongation. Rinse until water runs clear. Add a few drops of oil to prevent sticking
- BUILT FOR DIASPORA KITCHENS — For South Asian families recreating home flavors abroad, curious food explorers discovering new cuisines, and anyone who believes authentic ingredients make the dish.
- SUBSCRIBE & SAVE — NEVER RUN OUT — Pantry staples should never run empty mid-recipe. Subscribe for automatic delivery and keep your kitchen stocked.
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Product Tags: basmati rice, golden sella basmati, biryani rice, pulao rice, Indian rice, Pakistani rice, long grain, aromatic rice, halal rice, South Asian staple, premium basmati, aged rice, sella rice, everyday rice, celebration rice, GMP quality, resealable, diaspora pantry, fluffy rice, non sticky
Suggested Cooking Instructions for different methods:
Wash rice, until water is clear, to remove excess starch. Soak rice with hot water, add salt, and soak for at least 30 minutes.
Servings 4
Basmati Rice 1 CUP
Water 1 1/2 CUPS_
Salt : To taste_
Open Pot : Gently Boil
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Bring 1 cup (200g) of rice and 6 cups (1400mL) of water to a boil, stirring occasionally. Reduce heat and boil gently, uncovered, 12-14 minutes. Drain well and serve.
Covered Pan:
Place 1 cup (200g) of rice and 11/2 cups (375mL) of water in a sauce pan. Bring to a vigorous boil. Stir, reduce heat to medium & simmer covered for 12-14 minutes. Remove from heat. Let sit covered for 5-10 minutes. Fluff with fork and serve.
Microwave:_
Place 1 cup (200g) of rice and 11/2 cups (375mL) of water in microwave container and cover with a loose lid. Cook on MEDIUM HIGH setting for 15 minutes. Stir rice from time to time. Remove from microwave & sit covered for 5 minutes.
Fluff with fork and serve. (If rice is hard, use more water.)
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WARNING: Consuming this product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov/food.
