Description
Golden Sella Parboiled Basmati Rice 10LB
Introducing Golden Sella Basmati Rice, a lip-smacking delight that will elevate your culinary creations to new heights. Experience the unique lower glycaemic index of this rice, which provides a healthier option without compromising on taste.
Our Golden Sella Basmati Rice undergoes a special process where it is parboiled, boiled, and dried before being sent to the processing unit. This ensures that the essential nutrients of the outer shell are locked in, resulting in a tastier rice that adds a touch of magic to every meal.
Cooking this rice is a breeze. Simply wash the rice, soak it with hot water and a pinch of salt for at least 30 minutes. The longer you soak it, the longer the grains will become, enhancing the visual appeal of your dishes.
When it comes to cooking, bring water to a boil, then add the soaked rice and stir occasionally. Reduce the heat and gently boil the rice, uncovered, for 12-14 minutes. Once cooked to perfection, drain the rice well and serve it up for a lip-smacking feast.
Unleash your culinary creativity with Golden Sella Basmati Rice. Indulge in the tantalizing flavors, long grains, and lower glycaemic index that make this rice a lip-smacking sensation. Elevate your meals and make every dish a truly memorable experience. Golden Sella Basmati Rice - the key ingredient for culinary excellence.
- Lower Glycaemic Index: Golden Sella Basmati Rice offers a lower glycaemic index compared to regular rice, making it a healthier option for those conscious of their blood sugar levels.
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- Parboiled Perfection: Through the special parboiling process, this rice retains the essential nutrients of the outer shell, resulting in a tastier and more nutritious grain that enhances the flavor and texture of your dishes.
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- Easy to Cook: With simple instructions, this rice is easy to prepare. Just wash, soak, and cook to enjoy its delectable taste and long, separate grains.
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- Convenient Packaging: Our 10LB packaging is great for family size meals.
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- Versatile Culinary Ingredient: Golden Sella Basmati Rice is a versatile ingredient that complements a wide range of cuisines. From pilafs and biryanis to stir-fries and side dishes, this rice adds a touch of sophistication and deliciousness to your culinary creations.
Suggested Cooking Instructions for different methods:
Wash rice, until water is clear, to remove excess starch. Soak rice with hot water, add salt, and soak for at least 30 minutes.
Servings 4
Basmati Rice 1 CUP
Water 1 1/2 CUPS_
Salt : To taste_
Open Pot : Gently Boil
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Bring 1 cup (200g) of rice and 6 cups (1400mL) of water to a boil, stirring occasionally. Reduce heat and boil gently, uncovered, 12-14 minutes. Drain well and serve.
Covered Pan:
Place 1 cup (200g) of rice and 11/2 cups (375mL) of water in a sauce pan. Bring to a vigorous boil. Stir, reduce heat to medium & simmer covered for 12-14 minutes. Remove from heat. Let sit covered for 5-10 minutes. Fluff with fork and serve.
Microwave:_
Place 1 cup (200g) of rice and 11/2 cups (375mL) of water in microwave container and cover with a loose lid. Cook on MEDIUM HIGH setting for 15 minutes. Stir rice from time to time. Remove from microwave & sit covered for 5 minutes.
Fluff with fork and serve. (If rice is hard, use more water.)
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WARNING: Consuming this product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov/food.
